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Turkey Rotisserie Popular Q&A
Q: How to Tie a Turkey for a Rotisserie.
A: 1. Rinse turkey with cool water and pat dry. 2. Put the turkey on a clean surface with the breast side facing up. The neck cavity should be at the top. 3. Cut a... Read More »
Q: How to Rotisserie a Turkey.
A: 1. Prepare your turkey for rotisserie cooking by completely thawing it in the refrigerator. Remove the giblets and neck, drain the juice and rinse the turkey, i... Read More »
Q: How do you cook a turkey on rotisserie grill?
A: all you have to do is put it on the grill and set a time. Read More »
Q: How long does it take to cook a turkey on a rotisserie?
A: A 12 to 14 pound turkey may take from 4 to 5 hours - more or Read More »
Q: Why don't more people rotisserie a turkey?
A: Most people don't have spits and I have never seen them for sale in stores. I have seen ovens and turkey fryers for sale, though. That would be great idea. I co... Read More »