Book: Cast-Iron Cooking with Sisters on the Fly - Andrews McMeel Publishing

Grocery: Spanish Saffron "Coupe" Quality (Product Of: Aragon Spain) - Spanish

Grocery: Spanish Saffron "Coupe" Quality 5 Gram Jar (Product Of: Aragon Spain) - Spanish Saffron

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Rare Cast Iron Skillet Popular Q&A

Q: How to Clean a Cast Iron Skillet
A: Only wash with a stiff-bristled brush and very very hot soapy water. NEVER SOAK the pan or you will see the rust spots as soon as it dries, and it will damage t... Read More »

Q: How to "Cure" A Cast Iron Skillet.
A: 1. Preheat the oven to 250 degrees F. Wash the new cast iron skillet in warm, soapy water. Dry it off gently using paper towels. 2. Rub an even layer of lard or... Read More »

Q: How to Clean a Cast Iron Skillet
A: 1 Rinse the skillet out with hot water after cooking. Rinse it out once to remove many of the large pieces of food. Then fill it again so that the water covers ... Read More »

Q: How to Care for a Cast Iron Skillet
A: 1 Preheat the oven to 350 ºF. To season a brand new cast iron skillet, you rub it with oil and bake the oil into the surface of the cast iron. This builds up a ... Read More »

Q: How to Properly Season Your Cast Iron Skillet
A: A piece of well-seasoned cast iron cookware is a treasure. Many people inherit a family heirloom piece, with its smooth shiny surface and warm memories and subt... Read More »