Bouchon Bakery

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Pastry: Savory & Sweet

Tartine

The Art of French Pastry

The Pastry Queen: Royally Good Recipes from the Texas Hill Countrys Rather Sweet Bakery & Cafe

The Pie and Pastry Bible

Malinastique Nonstick Silicone Baking Mat - Professional Flexible Pastry & Cooking Liner - Oven & Microwave & Freezer Safe - For Savory, Fondant, Dough - Large Half Sheet Size (42x30cm/16.5"x11.8") - Best Fitting Due to Bevelled Corners - Reusable & Easy to Clean

The Elements of Dessert

Sweet Paris: A love affair with Parisian chocolate, pastries and desserts

Cupcake Recipes Cookbook Vol 2

Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes

Kelloggs Special K Pastry Crisps, Berry Streusel, 4.4 Ounce

Baking and Pastry: Mastering the Art and Craft

Creating with Fillo featuring Chef Alexander (Cookbook Videos, Vol. 18)

Wilton Penguin and Snowflake Cupcake Kit

Cuisinart CBK-100 2-Pound Programmable Breadmaker

Dominique Ansel: The Secret Recipes

Cupcake Recipes Cookbook Vol 1

The above is "Pastry Cookbooks,Bouchon Bakery" recommended related products, Please click on the picture to see product details and pastry cookbooks reviews!

Pastry Cookbooks Popular Q&A

Q: What's a good French pastry cookbook that's written in French?
A: Patisseries maison (French Edition) [Paperback] Florence Edelmann (Author) Has good reviews on the french amazon, and they sell it in the US. The other one that... Read More »

Q: What is the most authentic French pastry cookbook?
A: John, do you read and understand French? Fluently? If not, get Julia Child's cookbook. She does French cooking very well, and wrote her recipes in English. She ... Read More »

Q: How do people rate Cookbook Review: Pastry in Europe 2009?
A: Overall Rating: About.com Rating 3.5 Star Rating star(s) Cookbook Review: Pastry in Europe 2009 Read More »

Q: Can you suggest a cookbook or website i can turn to for tips and ...
A: Check out www.bakery-net.com  and click Formulas (left hand side of the screen under Contents) for large quantity recipes of all kinds.  . As for a cookbook tha... Read More »

Q: Which pastry chef or cookbook author has had the greatest influen...
A: Outside influence comes from many sources; what’s important is how it filters through one’s own experience and sensibility. Certainly, if I were to pick one, I’... Read More »