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Hamburger Bacon Press Popular Q&A
Q: How to Build a Hamburger Press.
A: 1. Remove the lid from the clean glass mayonnaise jar and set it open side up on a flat surface. 2. Line the interior of the lid with a plastic sandwich bag or ... Read More »
Q: How to Use a Bacon Press.
A: 1. Invest in a sturdy bacon press. Cast iron is ideal, as it has the weight necessary to do the job, but it also can be seasoned so that its surface will not st... Read More »
Q: When was the bacon press invented?
A: Before the bacon press there virtually was no flat bacon like we have today. All bacon was thick and it couldn't be fried like todays. It was invented by the Ch... Read More »
Q: What is the value of a pig bacon press?
A: The press lays on the bacon slices and allows the meat to stay in contact with the hot pan. You don't get the bacon curling up at the ends or bubbling in the mi... Read More »
Q: How to make a Bacon cheese hamburger?
A: Fry your hamburger patty and while its still in the skillet put a slice of cheese on it and lay your crispy bacon on top of the cheese. Butter and toast your ha... Read More »