Outset QN71 Copper Nonstick Large 17" x 11" Grill Grid with Handles
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Copper Fish Pan Popular Q&A
Q: Cooked fish in copper pan and now it smells?
A: Did you try soaking it with just water for 48 hours - each 8 hours with new water up to the top? Then, don't put the top on when drying. Leave it out for like 2... Read More »
Q: How to Cook in Copper Pans.
A: 1. Take a look at the copper pan. If it appears to be unlined copper without a stainless steel interior, do not prepare foods with high acidity (such as tomatoe... Read More »
Q: How to Bake in Copper Pans.
A: 1. Confirm your copper pan is lined on the inside-typically with tin, but it also can be lined with stainless steel and nickel. The acidic nature of copper can ... Read More »
Q: How to Pan Fry Fish.
A: 1. Place the fish in a thick bottomed frying pan with heads all one way. Ad. 2. Fill the leftover spaces with smaller fish. Don't cram the pan or else you won't... Read More »
Q: Why is pan bases made of copper?
A: Because copper is an excellent heat conductor. As a result, heat is spread more evenly across the bottom of the pan, reducing 'hotspots' Efficiency (use of ener... Read More »